This project involved the graphic design and layout of an informational booklet focused on safe food storage and conservation practices. I was responsible for the visual design, illustration, and complete layout of the printed material.
The publication was designed as a practical and accessible guide, combining clear visual hierarchy, illustrative elements, and structured layouts to support readability and effective public communication. The visual approach balances instructional clarity with a friendly and approachable graphic language, making complex information easier to understand.
Developed for institutional health communication, the material supports educational objectives by translating technical content into a clear, well-organised printed format.
